Facts about empanadas from
La Empanada Gourmet
- Our Empanadas are hand-made with first quality ingredients wrapped in a delicate
puff pastry.
- Real South American taste and also, American taste!
- No need to defrost - they go directly from the freezer to the oven!
- Less than 15 minutes to be baked in a professional convection oven.
- Between 17-20 minutes to be baked in a regular or convection oven
- The product has USDA approval, nutrition facts, and UPC.